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A Drinkable Atlas: The Challenges and Rewards of Pairing Wine with Ethnic Foods

June 27, 2017

There was a time not too long ago when, in the U.S., wine service at restaurants was largely associated in

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Wine Up: Increased Profit Margins with a Sommelier-Driven Professional Wine Program

June 26, 2017

From business lunches and informal evening get-togethers to elegant multi-course dinners, restaurant owners and managers have long known that wine

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